One my favorite salads! So elegant looking yet so easy to make. Great for dinner parties! Happy to share! Photo by Rita~! Thanks so much Reets!! :D
Author: Kelly Williams @WildfloursCottageKitchen
I love creamy dressing but I am not a fan of most bottled creamy dressings. This is perfect for most any green salad!
Author: Amy H. @Meave
Recipe courtesy of Pillsbury Add the dressing in increments so your salad isn't swimming in dressing. Cut the cubes of cheese into smaller pieces, so you get a mix of ingredients instead of a mouthful...
Author: Leah S. @SoHowsItTaste
This salad is fabulous served with Honey-Mustard Dressing.
Author: Beverley Williams @Beverley1991
I've been making this dressing like this for more years than I care to admit. It was given to me by someone who was born in the late 1800's! So it's been around a while for sure! It's so easy to make you...
Author: Susan Bartley @skbartley
Stand up and take notice, The Wedge Salad can be a beautiful thing; a show stopper of a meal! I love eating the Iceberg lettuce sometimes instead of the dark greens. It is a comforting salad that I enjoy...
Author: Kimberly Biegacki @pistachyoo
This is a super simple salad I often make to have with Mexican food. My friend, Kim B is making a cookbook for her dad and wanted me to post it. You can easily add a scoop of http://www.justapinch.com/recipes/main-course/mexican/guacamole.html...
Author: Melanie B @MelBelle
This light and refreshing salad is different, in that it is both sweet and tart with delicious garlic, and tomato undertones. Starfruits are sweet and tart and very juicy. They are native home grown all...
Author: Juliann Esquivel @Juliann
What a treat for the senses this salad is. It's fabulous to serve on just about any occasion from Sunday brunch to a holiday meal. There is just something classic about the flavors of fresh spinach and...
Author: Marie Guaragna @Guaragna
This recipe is also great for a appetizer while enjoying a Glass of Wine or Beer. The sweet, salt and Tarty go well together. Use Bacon as a substitute for Prosciutto but omit the olive oil.
Author: Elsa Dreyer @elbie
I found this recipe in Gourmet Magazine several years ago when I was looking for a different way to use my favorite vegetable, asparagus. I live in Michigan and this is the time of year when local fresh...
Author: Tina Watt @Aleida
This is my version of Wendy's Berry Almond Chicken Salad. Minus the chicken the dressing on this salad is better than the one Wendy's gives you with their salad it is so fresh it is amazing how good it...
Author: Joan Hunt @vegancook
Love salads in the summer ~ to hot to cook and so healthy for us. This one is very good and different one to whip up ! Hope you enjoy it!!
Author: Carol Junkins @CarolAJ
This is the way this dressing was intended to taste!
Author: TROY RAY @TROYRAYNYC
Here's a very simple spinach salad with a dressing that's got just a bit of a zing to it. We love goat cheese and find that it goes well with spinach. Sometimes we add sauteed mushrooms, some bacon bits,...
Author: Vicki Butts (lazyme) @lazyme5909
I've been making this dressing from a Taste of Home recipe since 2003. I know the date because it came from the 2003 Quick Cooking Annual Recipes. A couple years ago, I tweeked it to make it lower in fat....
Author: Lynne Hawkins @chefmamma
This dressing can be made with dried oregano too(1/2 teas.) Be generous with this dressing when tossing with a salad. You can leave it chunky too, but it can be put in a blender and pureed if you like.It's...
Author: Pat Duran @kitchenChatter
What is spring with out Asparagus? This salad is a great way to showcase one of spring's favorite vegetables. * *the one hour chill time does not show in the cook or prep time.
Author: debbie lopez @Debbwl
This is a great salad that my kids and husband adore. It is light and has just the right amount of tang to it. You will want to lick the spoon when you make the dressing for this. I have ben making this...
Author: melanie kenefsky @melanie91384
I made this recipe for my new son-in-law & he loved it so much that he literally drank the remaining dressing left in the bowl!!! It came from a PA Dutch friend.
Author: Janie Yeasted @Bane
This recipe has to be delicious, just by the ingredients, it is delicious looking with delightful presentation too, so I adopted it here on Just a Pinch; trying it out today!
Author: Michele Copley @cinnamonsugar
This is a great and super easy salad that everyone loves! Can be used as a side to your BBQ or a main for a HOT summer time meal! Quick and EASY.
Author: Kim Dehnert
A good friend introduced me to this salad. Bless her cooking skills. Meals are the best when you use ingredients that are in season - so this BLT salad with fresh tomatoes is a summer favorite. Add another...
Author: Penny Burdge
A great side to go with grilled meats. Recipe is from Food Network Magazine.
Author: Daily Inspiration S @DailyInspiration
This is a great make ahead recipe that's perfect for summer barbecues.
Author: Annelise Friedman @Annelise_Friedman
This recipe needs overnight refrigeration. It's a variation on the standard layered salad.Source: unknown
Author: Lynnda Cloutier @eatygourmet
I needed a salad recipe to feed a crowd - this worked just great!
Author: Rose M. Helle @recipes4fun
I tried this at a pot-luck dinner in our neighborhood once and loved it. It goes great with most any meal, or just by itself! It's a great summertime recipe
Author: Molly Henderson
WITH THIS RECIPE YOU WILL LOVE IT GOES WITH ABOUT ANYTHING. AND YOU CAN JUST HAVE IT WITH NOTHING. MY FAMILY LOVES THIS DISH.
Author: LIZ pruitt
This is our favorite salad to serve with a summer BBQ or anytime you want something delicious all by itself.
Author: Kathryn Mitchell @grandmamitchell
Light, fresh and crispy... just the way a Caesar salad should be! We loved the addition of the crunchy tortilla strips. They're a delicious alternative to traditional croutons and add tons of flavor and...
Author: Kathy Basik @Kittencooking
I have continued to stay on my healthy life plan. I was 240 pounds and have been maintaining my weight at 155 for 9 years. I love to share my recipes as I need taste and flavor in my food and keeping the...
Author: Marti Green @martaanngreen
The eggs play a wonderful counterpart to the bitter greens and earthy mushrooms. Make sure they are only medium-cooked so they are nice and creamy.
Author: Lynette ! @breezermom
Mmmmmm is for Mom!
Author: Kimmi Knippel (Sweet_Memories) @KimmiK
I made this up off the top of my head and the quantities are rough guesstimates as close as I remember. I made this to put on grilled romaine hearts but use on whatever you choose.
Author: Lou Kostura
In this recipe, the fruit is tossed with a mild dressing to create a a refreshing side dish that will offset some of the more fiery main dishes for which Thai cuisine is so well known.
Author: Vickie Parks
I treat a crowd to this or at times just myself. And it's not a Greek Salad without the Anchovy -- Say's I !! And to the naysayers and those turning up their nose -- I say "Just Deal With It". And as you...
Author: Gary Hancq
This dish uses less sugar ,salt and fat. Diabetic Exchange :one cup serving (prepared with low -fat salad dressing and without the bacon) Equals ,1 starch,1 vegatable ,1 fat ,also 159 calories
Author: Verlene Feijo( pronounce-Fay-Joe)
Here is a quick & easy garden salad, light, and tasty as an accompaniment to any meal. The bright colors of the yellow squash and the red peppers, and red onions, becons for your taste buds. It is quite...
Author: Rose Mary Mogan
This is such a delicious salad, great for family picnics and BBQ's. I have also added chopped hard boiled eggs to this recipe and it's a great addition. You can virtually add or subtract any veggies you...
Author: Lori Brown
This is 1 of my late wife Brenda's Church recipes. She was a member on Just A Pinch.com http://www.justapinch.com/me/mbf Brenda Kay Friley...May 27, 1965 - September 19, 2012 We was married on October...
Author: Rev BJ Friley
My husband's Aunt Micki gave me this recipe many years ago. It is one of my favorites.
Author: sondra scheel
I came up with this salad recipe when I was craving something sweet and sour, but also healthy!
Author: Lillian Russo @Lilliancooks